The Best of QED Cooks volume 2, with Chris Fennimore, is the sequel that includes many of the recipes you've seen prepared on the marathons and weekly broadcasts of "QED Cooks". Volume 2 includes: Stuffed French Toast, Sausage rolls, Stuffed Grape Leaves, Pumpkin Pita, Couscous, Apricot and Pistachio Salad, Buffalo Chicken Chili and Macaroni and Cheese. Spiral-bound paperback cookbook, 104 pages, approx. 65 recipes

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