This cookbook features a collection of cherished family recipes passed down from generation to generation. Whether slow-simmered or quickly sautéed, these hearty soups, stews and cheesy casseroles move from the stove to the table in one pan. The "no-fuss" recipes include: Steak Pizzaiola, Skillet Reubens, Spaghetti with Clams and Apple Skillet Cobbler. Spiral-bound paperback cookbook, 147 pages, 120 recipes