In a world where "quick and easy" has come to mean processed, pre-packaged and often expensive, many of us are looking to go back to the basics for better nutrition and economy. With chapters dedicated to leftovers, soups & casseroles you will be sure to learn that the key to more frugal and nutritious meals is not magical recipes, but rather the application of a little time and planning. Recipes like Sausage & Lentil Soup, Reuben Casserole and Skillet Chili are wallet friendly and will become family favorites! Spiral-bound paperback cookbook, 135 pages, 110 recipes