AHC Cookbooks Combo 1 - Appetizers, Thrifty Cooking & Quick and Easy
The recipes in the Appetizers Cookbook cover a wide range of styles, culinary complexity and ethnic flavors-- from miniature egg rolls and chicken on a stick to layered Mexican dips and roasted ravioli. 150 pages, 120 recipes.
Easy Recipes for Thrifty Cooking has chapters dedicated to leftovers, soups & casseroles. You will be sure to learn that the key to more frugal and nutritious meals is not magical recipes, but rather the application of a little time and planning. Recipes like Sausage & Lentil Soup, Corn Pudding Casserole and Skillet Chili are wallet friendly and will become family favorites! 135 pages, 110 recipes
The Quick and Easy Cookbook includes recipes, which take only a few minutes to put together and contain 7 ingredients, or less. This is the perfect cookbook for those who don’t have a lot of time to spend in the kitchen or in the supermarket. Included in the cookbook are Reuben Casserole, Pasta with Peas, Blintzes made in a loaf pan, and a savory Chicken and Rice dish. 161 pages, 124 recipes
All cookbooks are spiral-bound paperbacks

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